Allergens List
For customers with food intolerances, allergies or dietary requirements, we have listed the food items we sell below and any allergens you need to be aware of.
Our kitchen handles products containing Milk, Wheat, Soya, Sesame Seeds and other common allergens. Whilst we take steps to minimise the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with serious allergies.
Standard Pizza
WHEAT FLOUR, Water, CHEESE (Gouda), Tomatoes, raising agent (disodium diphosphate, sodium hydrogen carbonate), MALTED WHEAT EXTRACT, emulsifier (mono- and diglycerides of fatty acids), sugar, WHEAT GLUTEN, Yeast, Iodised salt, rapeseed oil, maltodextrin, spices, oregano dried.
Allergens: Gluten, Fish (trace), Milk
Gluten Free / Vegan Pizza
Pizza Base (Water, Tapioca Starch, Rice Flour, Maize Starch, Rapeseed Oil, Psyllium Husk Powder, Yeast, Sugar, Buckwheat Flour, Thickeners: Xanthan Gum, Hydroxypropyl Methyl Cellulose; Salt, Pea Protein), Dairy Free Sheese (Water, Coconut Oil, Modified Potato Starch, Gluten Free Oat* Fibre, Maize Starch, Salt, Modified Maize Potato Starch, Thickeners: (Carrageenan, Guar Gum), Natural Flavouring, Acidity Regulators: Tricalcium Citrate, Lactate Acid, Sodium Lactate, Colour: Carotenes), Marinated Semi-dried Cherry Tomato Halves (Cherry tomato, Rapeseed Oil, Salt, Oregano, Garlic), Tomato Sauce (Tomato Puree, Water, Salt, Sunflower Oil, Acidity Regulator: Citric Acid; Herbs: Oregano, Basil, Garlic, Basil Puree (Basil , Sunflower Oil, Salt).
Slush syrup (raspberry and strawberry)
No allergens
Important Allergen, Intolerance & Dietary Information
It is the responsibility of the person booking / ordering food to inform us of any food allergies, intolerances or dietary requirements. In the circumstance of any food allergies or intolerances, we provide Gluten Free and Vegan (dairy free) cheese and tomato pizzas.
For those with severe allergies, we advise that you bring suitable food for those guests please. We will keep their food separate from any other food preparation in our kitchen and will serve their food separately to prevent cross-contamination as much as possible, however we cannot guarantee that there will be no cross-contamination.
Our kitchen handles products containing Milk, Wheat, Soya, Sesame Seeds and other common allergens. Whilst we take steps to minimise the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with serious allergies.
If you would prefer to keep food that you bring for guests with food allergies or intolerances separate, please keep it with you.
If you do wish for us to serve the food you bring with you to guests with food allergies or intolerances and there is any subsequent adverse reaction due to unavoidable cross-contamination in our kitchen, Laser Quest Enfield cannot be held liable or responsible for this.
If we have not been informed of any guests with food allergies or intolerances prior to us serving food that may cause an adverse reaction to those guests, Laser Quest Enfield cannot be held liable or responsible for this.